Black cherry wheat ale - Beer Recipe - Brewer's Friend

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Black cherry wheat ale

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday August 22nd 2019
1.024
1.006
2.4%
10.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Best Ale6 lb Best Ale 37.5 3 64.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
8 oz American - Vienna8 oz Vienna 35 4 5.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 9.17 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 1 min 0.8 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 153 °F 70 min
7 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Black cherry wheat ale" Fruit Beer recipe by James. All Grain, ABV 2.43%, IBU 9.96, SRM 6, Fermentables: (Best Ale, White Wheat, Vienna, CaraFoam, CaraMunich II) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 05:19 UTC