Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.52 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
0.58 kg | American - Chocolate | 29 | 350 | 6.4% | |
0.52 kg | American - Roasted Barley | 33 | 300 | 5.7% | |
0.48 kg | Belgian - Biscuit | 35 | 23 | 5.3% | |
9.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | First Wort | 0 min | 21.28 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | vanilla bean | Spice | Primary | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Mash in | Infusion | -- | 67 °C | 30 min |
25 L | Batch sparge | Batch Sparge | -- | 75 °C | 2 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27.3 |
Mash volume with grains | 33.3 |
Grain absorption losses | -9.1 |
Remaining sparge water volume | 28.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.8 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 40.2 L) | 42 |
Estimated amount in fermentor | 42 |
Total: | 56 |
Equipment Profile Used: | System Default |