Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 22nd 2019
1.071
1.018
7.0%
0.0
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 6.97%, IBU 0, SRM 34.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate Rye, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 01:43 UTC