West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danni Gust
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 21st 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.060
1.013
6.2%
52.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 93.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 46.88 15.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Mash 0 min 5.19 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 31.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 69 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 18.2
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses -3.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Danni Gust. BIAB, ABV 6.17%, IBU 52.07, SRM 8.54, Fermentables: (Pale Ale, CaraMunich III) Hops: (Columbus, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 18:37 UTC