Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

91 calories 8.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adapted from White Labs
Calories: 91 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)
Created: Wednesday August 21st 2019
1.028
1.006
2.9%
4.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
3.50 lb Briess - Rice, Flaked3.5 lb Rice, Flaked 32.2 1 28%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 9.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 45.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.22 20.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical.

  • Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes.
  • Boil for 20 minutes. Please note there are no boil hops.
  • Add whirlpool hops and dry hops as described above.
  • After fermentation is complete, keg to 3.0-3.5 volumes of CO2.
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  • Last Updated: 2019-08-21 22:57 UTC