Blanco Eeh Pay Ah
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.88 |
33.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.44 |
11.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.1 |
22.2% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
13.88 |
33.3% |
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
2.44 |
11.1% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
6.1 |
55.5% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
coriander
|
|
Spice |
Boil |
10 min. |
40 g |
sweet orange rind
|
|
Flavor |
Boil |
10 min. |
14 g |
Table Salt
|
|
Water Agt |
Boil |
1 hr. |
1 lb |
rice
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
7.8 |
31.2
|
Mash volume with grains
|
9.72 |
38.9
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt)
|
10.45 |
41.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.57 g | 54.3 qt)
|
15 |
60
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 12.08 g | 48.3 qt)
|
13.5 |
54
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.43 g | 53.7 qt)
|
12 |
48
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"Blanco Eeh Pay Ah" Specialty IPA: White IPA beer recipe by Uprising. All Grain, ABV 6.56%, IBU 26.02, SRM 3.35, Fermentables: (Pilsner, Pale Wheat, Corn Sugar - Dextrose) Hops: (Saaz, Mandarina Bavaria, Citra) Other: (coriander, sweet orange rind, Table Salt, rice)
Last Updated and Sharing
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- Last Updated: 2019-09-28 23:43 UTC