Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Andrew Sears
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 21st 2019
1.048
1.016
4.2%
24.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter2 lb Maris Otter 38 2.1 19.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 19.8%
12 oz Viking - Caramel 30 Malt12 oz Caramel 30 Malt 34 11.8 7.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 39.5%
1 lb Peterson Quality Malt - Amber (8.9L)1 lb Amber (8.9L) 30 8.9 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.91 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Northern English Brown Ale" Northern English Brown beer recipe by Andrew Sears. All Grain, ABV 4.23%, IBU 24.53, SRM 16.72, Fermentables: (Maris Otter, Vienna Malt, Caramel 30 Malt, Chocolate, Pale Ale, Amber (8.9L)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 23:43 UTC