Sweet Amber - Beer Recipe - Brewer's Friend

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Sweet Amber

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 81.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 14.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.53 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.4 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.89 23.6  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Sweet Amber" American Amber Ale beer recipe by Brewer #49996. All Grain, ABV 6.86%, IBU 26.93, SRM 13.14, Fermentables: (Pale 2-Row, CaraVienne, CaraAroma) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 19:49 UTC