Addison/Chesi - Beer Recipe - Brewer's Friend

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Addison/Chesi

204 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday August 21st 2019
1.063
1.005
7.7%
34.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 42.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 20.2%
1 lb Honey1 lb Honey 42 2 6.1%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 30.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.9 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.82 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.2 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Addison/Chesi" Mixed-Style Beer recipe by Anonymous. Extract, ABV 7.65%, IBU 34.93, SRM 7.65, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Munich - Light 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 21:20 UTC