Winchester NEIPA - Beer Recipe - Brewer's Friend

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Winchester NEIPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: NJS
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 21st 2019
1.052
1.013
5.1%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 25%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 165 °F 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"Winchester NEIPA" American IPA beer recipe by NJS. BIAB, ABV 5.12%, IBU 0, SRM 8.7, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:52 UTC