09B - Eisbock - Beer Recipe - Brewer's Friend

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09B - Eisbock

186 calories 13 g 250 ml
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Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: gozer
Calories: 186 calories (Per 250ml)
Carbs: 13 g (Per 250ml)
Created: Wednesday August 21st 2019
19.6 °P
2.1 °P
9.6%
30.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Light10 kg Munich Light 37 6 98%
200 g American - Chocolate200 g Chocolate 29 350 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.5 First Wort 0 min 30.04 100%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.78 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 43.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24
Estimated amount in fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.

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  • Last Updated: 2020-10-15 18:28 UTC