Mythical Beast Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mythical Beast Double IPA

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 21st 2019
Similar Recipes

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.077
1.014
8.3%
70.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Mash 60 min 5.04 4.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.29 4.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.66 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 18.41 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 0.29 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 2 min 2.57 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.72 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 15 min 1.84 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.49 30  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Mythical Beast Double IPA" Double IPA beer recipe by big island brewer. All Grain, ABV 8.28%, IBU 70.82, SRM 7.92, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Fuggles, Zythos, Centennial, Cascade, Citra) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:35 UTC