Prenup Pilsner
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
51.40 g |
Tradition51.4 g Tradition Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
26.45 |
47.9% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.79 |
26.1% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.32 |
13% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.4 |
Whirlpool at 90 °C
|
5 min |
0.79 |
13% |
107.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
51.40 g |
Tradition (Pellet) 51.4 g Tradition (Pellet) Hops |
|
26.45 |
47.9% |
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
6.9 |
52.1% |
107.40 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67.2 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
30.8 |
Mash volume with grains (equipment estimates 36.8 L)
|
34.1 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21.6 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.4 L)
|
21.5 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Prenup Pilsner" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.05%, IBU 33.34, SRM 5.61, Fermentables: (Pilsner, Carapils Malt, Munich - Light 10L, Chocolate) Hops: (Tradition, Saaz) Other: (irish moss, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 00:33 UTC