8/31/2019 3:45 PM over 5 years ago
|
+0 |
Mash Complete |
1.064
|
|
5.5 |
155 °F |
2/20/2021 3:43 AM over 3 years ago
|
Mashed a little hot... about 2 F above target final T roughly 5 degree loss over the mash time (90min). |
8/31/2019 5:02 PM over 5 years ago
|
+0 |
Boil Complete |
1.095
|
3.5 Gallons |
|
96 °F |
2/20/2021 3:43 AM over 3 years ago
|
Gravity a little lower than anticipated. Pitched yeast @ 82F. A little high for the tolerance of the strain. Actual volume racked ~3gal (kettle loss about 0.5 gal) |
8/31/2019 6:39 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.095
|
3 Gallons |
|
82 °F |
2/20/2021 3:43 AM over 3 years ago
|
Pitched yeast @ higher T than anticipated. Cool down with ice cubes around the kettle base in secondary containment vessel. |
8/31/2019 6:40 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.064
|
4.75 Gallons |
|
79.7 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
8/31/2019 6:41 PM over 5 years ago
|
+0 |
Mash Complete |
1.064
|
5.5 Gallons |
|
79.7 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
8/31/2019 6:42 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.095
|
3 Gallons |
|
82 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
9/21/2019 3:34 PM over 5 years ago
|
+21 |
Fermentation Complete |
1.010
|
2.5 Gallons |
|
64 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
9/21/2019 4:22 PM over 5 years ago
|
+21 |
Packaged |
1.010
|
352 Ounces |
|
64 °F |
2/20/2021 3:43 AM over 3 years ago
|
Tastes awesome. A little boozy, but very intense and sweet caramel with low body and subtle spices. |