Hazy IPA DDH - Beer Recipe - Brewer's Friend

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Hazy IPA DDH

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 21st 2019
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1.067
1.013
7.1%
37.2
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 83.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 9.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 5.97 6.9%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herkules10 g herkules Hops Pellet 15.4 First Wort 0 min 15.99 6.1%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 20 min 10.58 6.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.29 6.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.34 8.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 18.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 18.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.3%
164 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 68 °C 60 min
7 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19
Total: 38.1  
Equipment Profile Used: System Default
"Hazy IPA DDH" Specialty IPA: New England IPA beer recipe by Guille. All Grain, ABV 7.08%, IBU 37.2, SRM 11.81, Fermentables: (Golden Promise, Flaked Oats, White Wheat) Hops: (herkules, Summit, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 17:39 UTC