Not so Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter - Beer Recipe - Brewer's Friend

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Not so Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: MF
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday August 21st 2019
1.038
1.007
4.0%
30.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 90.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.5%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 60 min 21.93 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 20 min 6.64 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 5 min 2.19 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 20 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.59 34.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"Not so Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter" Ordinary Bitter beer recipe by MF. Extract, ABV 4.03%, IBU 30.75, SRM 9.86, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L) Hops: (Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 18:22 UTC