Wildeman clone - Beer Recipe - Brewer's Friend

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Wildeman clone

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Flying Dog
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 25th 2013
1.065
1.007
8.0%
86.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 61.31 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.39 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.22 5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 5%
10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt -- -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Wildeman clone" Imperial IPA beer recipe by Flying Dog. All Grain, ABV 7.99%, IBU 86.42, SRM 9.55, Fermentables: (Aromatic Malt, Pale 2-Row, Vienna, Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Willamette, Cascade, Citra)
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  • Last Updated: 2014-06-25 19:14 UTC