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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taiwan Kevin
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 21st 2019
1.054
1.009
5.9%
27.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Crisp Malting - Finest Maris Otter8.82 lb Finest Maris Otter 38 3 83.4%
0.44 lb Briess - White Wheat Raw0.44 lb White Wheat Raw 34.5 2 4.2%
0.44 lb Belgian - Munich0.44 lb Munich 38 6 4.2%
0.44 lb Crisp Malting - Caramalt 15L0.44 lb Caramalt 15L 32.7 17.5 4.2%
0.44 lb Crisp Malting - Amber0.44 lb Amber 33.1 27.5 4.2%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.5 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.97 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.2 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.32 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 3 min 2.3 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Taiwan Kevin. All Grain, ABV 5.91%, IBU 27.29, SRM 6.76, Fermentables: (Finest Maris Otter, White Wheat Raw, Munich, Caramalt 15L, Amber) Hops: (Willamette, Cascade, Amarillo, Centennial, Sorachi Ace, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 16:01 UTC