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Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 21st 2019
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1.063
1.015
6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 First Wort 0 min 21.93 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 30 min 14.33 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 10 min 13.52 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #125394. All Grain, ABV 6.26%, IBU 49.78, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Chocolate, Brown, Flaked Barley, Flaked Oats, Caramel / Crystal 60L, Victory) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:44 UTC