Pumpkin Party - Beer Recipe - Brewer's Friend

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Pumpkin Party

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 21st 2019
1.052
1.010
5.5%
16.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 56.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 20.8%
0.21 kg United Kingdom - Brown0.21 kg Brown 32 65 17.5%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 5%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 g Magnum1.82 g Magnum Hops Pellet 15 Boil 60 min 16.79 100%
1.82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 11.1
Mash volume with grains 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.3 L) 5
Estimated amount in fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Pumpkin Party" Holiday/Winter Special Spiced Beer recipe by Sean. BIAB, ABV 5.48%, IBU 16.79, SRM 16.81, Fermentables: (Maris Otter Pale, Munich, Brown, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:03 UTC