Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday August 21st 2019
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1.073
1.024
6.5%
30.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.5%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 24.92 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.51 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 154 °F 60 min
2.5 gal Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.35 21.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Milk stout" American Stout beer recipe by Brewer #254323. All Grain, ABV 6.45%, IBU 30.43, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2019-10-30 04:05 UTC