turbia y sospechosa hazy ipa - Beer Recipe - Brewer's Friend

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turbia y sospechosa hazy ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ananda
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 21st 2019
1.050
1.012
4.9%
61.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 2 75.8%
8 kg American - Wheat8 kg Wheat 38 1.8 12.1%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 10.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 1.5%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Bravo220 g Bravo Hops Pellet 15.5 First Wort 60 min 35.6 21.6%
200 g Bravo200 g Bravo Hops Pellet 15.5 Boil 15 min 14.6 19.6%
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 3.9 19.6%
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 3.78 19.6%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 3.27 19.6%
1,020 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua mr. apa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.8 L. Suggest reducing initial water volume to 45.4 L and adding 195.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.16 L. Suggest reducing strike water volume to 1.84 L and adding 202.76 L sparge/top-off. 204.6
Strike water volume at mash thickness of 3.1 L/kg 204.6
Mash volume with grains 248.2
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 103.1 L) 132.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.8 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 233 L) 270
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 267 L) 230
Total: 336.9  
Equipment Profile Used: System Default
"turbia y sospechosa hazy ipa" American IPA beer recipe by ananda. All Grain, ABV 4.88%, IBU 61.15, SRM 5.02, Fermentables: (Pilsener, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Bravo, Azacca, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:20 UTC