Bubble Gum Rap - Beer Recipe - Brewer's Friend

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Bubble Gum Rap

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 21st 2019
1.047
1.012
4.7%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 57.9%
110 lb American - Wheat110 lb Wheat 38 1.8 28.9%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 13.2%
380 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 153.25 613  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 295.75 1183
Equipment Profile Used: System Default
"Bubble Gum Rap" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 4.67%, IBU 0, SRM 3.07, Fermentables: (Pale 2-Row, Wheat, Flaked White Wheat) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:46 UTC