High Horse IPA - Beer Recipe - Brewer's Friend

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High Horse IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 21st 2019
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.068
1.016
6.8%
55.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 11.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 68.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.08 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.64 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.11 20.5  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"High Horse IPA" American IPA beer recipe by Boymeetswort. Partial Mash, ABV 6.78%, IBU 55.64, SRM 7.32, Fermentables: (Vienna, Wheat Malt, Biscuit, Flaked Barley, DME Pale Ale, Munich - Light 10L) Hops: (Cluster, Centennial, Simcoe, Citra, Amarillo, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-04-19 18:18 UTC