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7

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 21st 2019
1.070
1.014
7.3%
35.8
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 59.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 13.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10%
1 lb Belgian - Special B1 lb Special B 34 115 6.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.2%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 90 min 10.27 31.6%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 11.2 36.8%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 30 min 14.27 31.6%
1.90 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"7" Belgian Dubbel beer recipe by T.J.Burn. All Grain, ABV 7.28%, IBU 35.75, SRM 21.66, Fermentables: (Pilsner, Aromatic, Vienna, Special B, Corn Sugar - Dextrose, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette, Sterling)
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  • Last Updated: 2019-09-22 21:58 UTC