Marie ØL 2018 - Beer Recipe - Brewer's Friend

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Marie ØL 2018

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Høy
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 21st 2019
1.062
1.013
6.5%
44.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Finland - Pale Ale Malt12.5 kg Pale Ale Malt 36 2 86.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 6.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 26.16 14.2%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 15 min 8.83 9.7%
34 g Cascade34 g Cascade Hops Pellet 6.5 Boil 15 min 4.52 9.7%
34 g Cascade34 g Cascade Hops Pellet 6.5 Boil 5 min 1.82 9.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 5 min 3.49 9.7%
83 g Simcoe83 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.6%
83 g Simcoe83 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.6%
352 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.44 L. Suggest reducing strike water volume to 36.16 L and adding 10.04 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.3 L/kg 46.2
Mash volume with grains 55.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 55.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.2 L) 50
Total: 72.6  
Equipment Profile Used: System Default
"Marie ØL 2018" American Pale Ale beer recipe by Høy. All Grain, ABV 6.45%, IBU 44.81, SRM 5.3, Fermentables: (Pale Ale Malt, Munich Malt, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 10:34 UTC