Parisian Blessing - Beer Recipe - Brewer's Friend

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Parisian Blessing

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 21st 2019
1.051
1.012
5.1%
23.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 50%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 10%
4.40 lb Briess - White Wheat Raw4.4 lb White Wheat Raw 34.5 2 20%
2.20 lb American - Rye2.2 lb Rye 38 3.5 10%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 10%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.14 oz East Kent Goldings5.14 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.6 100%
5.14 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 7.51 30  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"Parisian Blessing" Witbier beer recipe by MixedCultureLife. Extract, ABV 5.12%, IBU 23.6, SRM 15.7, Fermentables: (Vienna, Maris Otter Pale, White Wheat Raw, Rye, CaraMunich II) Hops: (East Kent Goldings)
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  • Last Updated: 2019-08-22 00:40 UTC