Old Rasp Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Rasp Clone

313 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 21st 2019
1.094
1.022
9.5%
82.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb Rahr - American - Pale 2-Row11.33 lb American - Pale 2-Row 37 1.8 81.9%
0.67 lb United Kingdom - Carastan (30/37)0.67 lb Carastan (30/37) 35 34 4.8%
0.67 lb American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L 33 120 4.8%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 2.4%
0.33 lb United Kingdom - Brown0.33 lb Brown 32 65 2.4%
0.17 lb Crisp Malting - American - Roasted Barley0.17 lb American - Roasted Barley 33 300 1.2%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 2.4%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 49.11 37.5%
1.33 oz Northern Brewer1.33 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 3.31 25%
1.33 oz Centennial1.33 oz Centennial Hops Pellet 10 Boil 2 min 4.25 25%
0.67 oz Centennial0.67 oz Centennial Hops Pellet 10 Boil 60 min 25.31 12.6%
5.33 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.09 32.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Old Rasp Clone" Imperial Stout beer recipe by myreality91. BIAB, ABV 9.45%, IBU 81.98, SRM 33.56, Fermentables: (American - Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, American - Roasted Barley, Special B) Hops: (Cluster, Northern Brewer, Centennial)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 02:32 UTC