Hoppy Birtday 2019 - Beer Recipe - Brewer's Friend

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Hoppy Birtday 2019

284 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1194 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday August 21st 2019
22.1 °P
4.5 °P
9.8%
88.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 58.8%
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 35.3%
25 kg German - CaraHell25 kg CaraHell 34 11 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil 60 min 26.11 6%
1.30 kg Centennial1.3 kg Centennial Hops Pellet 8 Boil 30 min 13.91 7.7%
2.50 kg Chinook2.5 kg Chinook Hops Pellet 12.1 Boil at 10 °C 5 min 10.5 14.9%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 10.4 Whirlpool at 98 °C 0 min 9.88 14.9%
2 kg Citra2 kg Citra Hops Lupulin Pellet 23 Dry Hop at 20 °C 0 days 9.2 11.9%
5 kg Sultana5 kg Sultana Hops Pellet 13.7 Dry Hop at 20 °C 0 days 13.7 29.8%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 10.4 Dry Hop at 20 °C 0 days 5.2 14.9%
16.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1042.2 L. Suggest reducing initial water volume to 45.4 L and adding 996.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 193.1 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1042.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24
Post boil Volume (equipment estimates 1012.5 L) 1194
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1181.5 L) 1000
Total: 1625.9  
Equipment Profile Used: System Default
"Hoppy Birtday 2019" Double IPA beer recipe by Be Chris. All Grain, ABV 9.83%, IBU 88.5, SRM 6.61, Fermentables: (Pilsner, Pale 2-Row, CaraHell) Hops: (Magnum, Centennial, Chinook, Nelson Sauvin, Citra, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:10 UTC