Sasquatch Milk
171 calories
17 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36.75 lb |
American - Pale 2-Row36.75 lb American - Pale 2-Row |
|
37 |
1.8 |
63.4% |
|
5.66 lb |
Canadian - Pale Wheat5.66 lb Canadian - Pale Wheat |
|
36 |
2 |
9.8% |
|
9 lb |
Flaked Oats9 lb Flaked Oats |
|
33 |
2.2 |
15.5% |
|
2.30 lb |
German - Acidulated Malt2.3 lb German - Acidulated Malt |
|
27 |
3.4 |
4% |
|
1.50 lb |
Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
2.6% |
|
2.75 lb |
Weyermann - German - Pilsner2.75 lb German - Pilsner |
|
38 |
1.6 |
4.7% |
|
57.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
ctz1.22 oz ctz Hops |
|
Pellet |
14.9 |
First Wort
|
60 min |
14.81 |
3.7% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
7.8 |
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Whirlpool at 175 °F
|
30 min |
5.17 |
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Dry Hop
|
1 days |
|
24.1% |
|
8 oz |
Sasquatch8 oz Sasquatch Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
24.1% |
|
33.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.22 oz |
ctz (Pellet) 1.2199999972093 oz ctz (Pellet) Hops |
|
14.81 |
3.7% |
|
32 oz |
Sasquatch (Pellet) 31.999999926802 oz Sasquatch (Pellet) Hops |
|
12.97 |
96.4% |
|
33.22 oz
/ $ 0.00
|
Yeast
|
Escarpment Labs - Voss Kviek blend
|
|
Amount:
|
0.20 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
443 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.85 gal (103.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.85 gal (55.38 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.16 gal (88.64 qt). Suggest reducing strike water volume to 7.48 gal (29.93 qt) and adding 10.16 gal (40.64 qt) sparge/top-off.
|
17.64 |
70.6
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
17.64 |
70.6
|
|
Mash volume with grains (equipment estimates 19.86 g | 79.4 qt)
|
22.16 |
88.6
|
|
Grain absorption losses
|
-7.06 |
-28.2
|
|
Remaining sparge water volume (equipment estimates 15.39 g | 61.6 qt)
|
17.55 |
70.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
|
Pre boil volume (equipment estimates 25.85 g | 103.4 qt)
|
28 |
112
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.35 |
-1.4
|
|
Post boil Volume
|
24 |
96
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
|
Top off amount
|
2.3 |
9.2
|
|
Going into fermentor
|
26 |
104
|
|
Total:
|
35.19
|
140.8
|
| Equipment Profile Used: |
System Default |
"Sasquatch Milk" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.24%, IBU 27.78, SRM 4.04, Fermentables: (American - Pale 2-Row, Canadian - Pale Wheat, Flaked Oats, German - Acidulated Malt, Lactose (Milk Sugar), German - Pilsner) Hops: (ctz, Sasquatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 15:59 UTC
