Perfect Pumpkin Ale
168 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
United Kingdom - Pale 2-Row10 lb United Kingdom - Pale 2-Row |
|
38 |
2.5 |
40% |
10 lb |
American - Pilsner10 lb American - Pilsner |
|
37 |
1.8 |
40% |
2 lb |
American - Red Wheat2 lb American - Red Wheat |
|
38 |
2.5 |
8% |
3 lb |
United Kingdom - Oat Malt3 lb United Kingdom - Oat Malt |
|
28 |
2 |
12% |
25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.13 |
25% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
11.97 |
25% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
25% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
17.13 |
50% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
11.97 |
25% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
|
25% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
58 oz |
Pumpkin Puree
|
|
Flavor |
Secondary |
7 days |
3 each |
Pumpkin Spice (Tbs)
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.375 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Perfect Pumpkin Ale" Autumn Seasonal Beer recipe by Dickie's Brewery. All Grain, ABV 5.18%, IBU 29.1, SRM 4.31, Fermentables: (United Kingdom - Pale 2-Row, American - Pilsner, American - Red Wheat, United Kingdom - Oat Malt) Hops: (Cascade, Amarillo) Other: (Pumpkin Puree, Pumpkin Spice (Tbs))
Last Updated and Sharing
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- Last Updated: 2019-09-03 12:09 UTC