Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dickie's Brewery
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 21st 2019
1.051
1.012
5.2%
29.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb United Kingdom - Pale 2-Row 38 2.5 40%
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 40%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 8%
3 lb United Kingdom - Oat Malt3 lb United Kingdom - Oat Malt 28 2 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.13 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.97 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz Pumpkin Puree Flavor Secondary 7 days
3 each Pumpkin Spice (Tbs) Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Perfect Pumpkin Ale" Autumn Seasonal Beer recipe by Dickie's Brewery. All Grain, ABV 5.18%, IBU 29.1, SRM 4.31, Fermentables: (United Kingdom - Pale 2-Row, American - Pilsner, American - Red Wheat, United Kingdom - Oat Malt) Hops: (Cascade, Amarillo) Other: (Pumpkin Puree, Pumpkin Spice (Tbs))
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  • Last Updated: 2019-09-03 12:09 UTC