Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 43.3% | |
500 g | United Kingdom - Munich | 37 | 6 | 4.3% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
200 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 1.7% | |
200 g | Torrified Wheat | 36 | 2 | 1.7% | |
500 g | German - Melanoidin | 37 | 25 | 4.3% | |
137 g | Belgian - Aromatic | 33 | 38 | 1.2% | |
4,800 g | Plum - (late boil kettle addition) | 4.95 | 0 | 41.6% | |
11,537 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 2.2 | Boil | 60 min | 12.96 | 41.7% | |
30 g | Hallertau Hersbrucker | Leaf/Whole | 1.9 | Boil | 30 min | 4.69 | 25% | |
30 g | Saaz | Pellet | 2.2 | Boil | 30 min | 5.98 | 25% | |
10 g | Hallertau Blanc | Leaf/Whole | 9 | Boil | 60 min | 9.64 | 8.3% | |
120 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 69 °C | 60 min | |
14 L | Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 26.1 |
Mash volume with grains | 30.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 3.9 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.6 L) | 27 |
Volume increase from sugar/extract (late additions) | 4.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |