Raspberry Provincial - Beer Recipe - Brewer's Friend

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Raspberry Provincial

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 21st 2019
1.048
1.013
4.6%
12.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 49.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 6.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 24.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 12.4%
0.28 kg Crisp Malting - Finest Maris Otter0.275 kg Finest Maris Otter 38 3 6.8%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Progress13 g Progress Hops Leaf/Whole 6.25 Boil 60 min 8.49 46.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.8 Boil 15 min 3.73 53.6%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Raspberry Provincial" Fruit Beer recipe by Sears Beers. All Grain, ABV 4.56%, IBU 12.22, SRM 3.38, Fermentables: (Bohemian Pilsner, Rolled Oats, Wheat Malt, Acidulated Malt, Finest Maris Otter) Hops: (Progress, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 11:04 UTC