Kolsch - Beer Recipe - Brewer's Friend

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Kolsch Auto Scaled Down

148 calories 15.2 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewsters
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 21st 2019
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Alte Hexe Kolsch

by craigmw

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 18

1.045
1.011
4.5%
19.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb German - Pilsner7.27 lb Pilsner 38 1.6 78%
14.55 oz German - Pale Wheat14.55 oz Pale Wheat 39 1.5 9.8%
14.55 oz Munich - Light 10L14.55 oz Munich - Light 10L 33 10 9.8%
3.64 oz German - Acidulated Malt3.64 oz Acidulated Malt 27 3.4 2.4%
149.06 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1.81 oz Hallertau Mittelfruh (Pellet) 1.8099999958598 oz Hallertau Mittelfruh (Pellet) Hops 19.04 100%
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Chalk Water Agt Mash 1 hr.
0.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.7 3.1 0 15 12.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.64 qt). Suggest reducing initial strike volume to 11.25 gal (45.02 qt) and adding 3.16 gal (12.64 qt) sparge/top-off. 14.41 57.7  
Strike water volume (equipment estimates 13.61 g | 54.4 qt) 14.41 57.7  
Mash volume with grains (equipment estimates 14.35 g | 57.4 qt) 15.16 60.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 14.41 57.7
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewsters. BIAB, ABV 4.53%, IBU 19.04, SRM 4.23, Fermentables: (Pilsner, Pale Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-12-02 01:55 UTC