Brew Dog Punk IPA (pre2010) - Beer Recipe - Brewer's Friend

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Brew Dog Punk IPA (pre2010)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Si's Brewery
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 21st 2019
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1.059
1.013
6.0%
65.5
10.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 6.63 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 60 min 9.67 11.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.94 11.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.1 11.5%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 5.32 11.5%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool 1 min 2.07 11.5%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 1 min 7.49 19.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Whirlpool 1 min 1.49 11.5%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 1 min 2.42 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA TEST - LOW PH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Unknown Water Calc from Brewdog- used John Palmers water profile - light & hoppy
With Brewdog Mash PH range (4.4Ph)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 70 min
10 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Brewdog Punk IPA (clone)

Take from the Brewdog recipe book (DIY DOG 2019)

This recipe is small batch of the original PUNK IPA.

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  • Last Updated: 2019-08-22 00:10 UTC