Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.30 kg | New Zealand - Ale Malt | 37.4 | 6.63 | 100% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Ahtanum | Pellet | 6 | Boil | 60 min | 9.67 | 11.5% | |
15 g | Chinook | Pellet | 13 | Boil | 60 min | 20.94 | 11.5% | |
15 g | Chinook | Pellet | 13 | Boil | 30 min | 16.1 | 11.5% | |
15 g | Crystal | Pellet | 4.3 | Boil | 30 min | 5.32 | 11.5% | |
15 g | Ahtanum | Pellet | 6 | Whirlpool | 1 min | 2.07 | 11.5% | |
25 g | Chinook | Pellet | 13 | Whirlpool | 1 min | 7.49 | 19.2% | |
15 g | Crystal | Pellet | 4.3 | Whirlpool | 1 min | 1.49 | 11.5% | |
15 g | Motueka | Pellet | 7 | Whirlpool | 1 min | 2.42 | 11.5% | |
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Unknown Water Calc from Brewdog- used John Palmers water profile - light & hoppy With Brewdog Mash PH range (4.4Ph) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 70 min | |
10 L | Sparge | -- | 72 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.4 L) | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.4 L) | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |