Coco pops and Coffee Breakfast Stout - Beer Recipe - Brewer's Friend

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Coco pops and Coffee Breakfast Stout

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bad Mouth Beer
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday August 21st 2019
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OG: 1.069 FG: 1.018 ABV: 6.6% IBU: 78

1.066
1.020
6.0%
74.9
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 42%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.6%
0.27 kg New Zealand - Manuka Smoked Malt0.27 kg Manuka Smoked Malt 36.8 2.03 3.5%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 3.9%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 6.6%
0.34 kg United Kingdom - Pale Chocolate0.34 kg Pale Chocolate 33 207 4.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.6%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Extract 58 Boil at 100 °C 90 min 28.41 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 35.02 31.7%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 90 min 10.37 17.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.06 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Ground Coffee Flavor Secondary 6 days
80 g Dark Organic Chocolate Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 75 min
10 L Batch Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Coco pops and Coffee Breakfast Stout" Oatmeal Stout beer recipe by Bad Mouth Beer. All Grain, ABV 6.03%, IBU 74.86, SRM 40, Fermentables: (Pilsner, Flaked Oats, Oat Malt, CaraMunich, Manuka Smoked Malt, Roast Barley, Brown Malt, Pale Chocolate, Chocolate) Hops: (Centennial, Chinook, Cascade) Other: (Ground Coffee, Dark Organic Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:14 UTC