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KOLSCH

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emre BAKIR
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 21st 2019
1.049
1.009
5.2%
36.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 92.1%
300 g German - Carapils300 g Carapils 35 1.3 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 75 min 24.91 30%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 11.52 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.8 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 17
Total: 44.7  
Equipment Profile Used: System Default
"KOLSCH" Kölsch beer recipe by Emre BAKIR. All Grain, ABV 5.24%, IBU 36.43, SRM 3.13, Fermentables: (Pilsner, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 09:23 UTC