Freeport-Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freeport-Festbier

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 21st 2019
1.063
1.016
6.4%
58.3
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 7.3%
1 lb American - Victory1 lb Victory 34 28 7.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.48 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.43 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.37 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Freeport-Festbier" Kellerbier: Amber Kellerbier beer recipe by Brian Beaulieu. All Grain, ABV 6.41%, IBU 58.27, SRM 10.33, Fermentables: (Pilsner, Vienna, Munich Dark, Victory, Honey Malt) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 02:40 UTC