Harvest Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Brown Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 21st 2019
1.049
1.012
4.9%
20.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz United Kingdom - Maris Otter Pale 38 3.75 66.3%
8 oz Briess - Victory8 oz Victory 25 28 16.6%
4 oz Briess - American - White Wheat4 oz American - White Wheat 40 2.8 8.3%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L 34 60 8.3%
0.25 oz Briess - American - Black Malt0.25 oz American - Black Malt 28 500 0.5%
48.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Chinook0.05 oz Chinook Hops Pellet 13 Boil 60 min 8.27 19.2%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.55 57.7%
0.06 oz East Kent Goldings0.06 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.31 23.1%
0.26 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Harvest Brown Ale" British Brown Ale beer recipe by Scott. All Grain, ABV 4.93%, IBU 20.13, SRM 15.38, Fermentables: (United Kingdom - Maris Otter Pale, Victory, American - White Wheat, American - Caramel / Crystal 60L, American - Black Malt) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 00:11 UTC