Kiwi Gose - Beer Recipe - Brewer's Friend

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Kiwi Gose

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 21st 2019
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1.043
1.007
4.7%
14.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Barrett Burston - Pale Malt2.6 kg Pale Malt 37 2 31.7%
1.60 kg Weyermann - Pale Wheat1.6 kg Pale Wheat 36 2 19.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
3.50 kg Kiwi3.5 kg Kiwi - (late fermenter addition) 5.75 0 42.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 30 min 13.95 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
15 g Table Salt Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Geelong West, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 29 0 5 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 60 min
8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Kiwi Gose" Gose beer recipe by Chazzlebazzle182. All Grain, ABV 4.67%, IBU 13.95, SRM 3.84, Fermentables: (Pale Malt, Pale Wheat, Flaked Oats, Kiwi) Hops: (Warrior) Other: (Coriander Seed, Table Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 00:56 UTC