Stay Proton - Beer Recipe - Brewer's Friend

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Stay Proton

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday August 21st 2019
1.074
1.020
7.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Great Western - 2-Row650 lb 2-Row 43 2 49.5%
110 lb Weyermann - Pale Wheat110 lb Pale Wheat 36 2 8.4%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 4.2%
400 lb Flaked Oats400 lb Flaked Oats 33 2.2 30.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 4.2%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2.1%
15 lb Rice Hulls15 lb Rice Hulls 0 0 1.1%
1,312.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.13 gal (2004.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.13 gal (1956.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 597.19 gal (2388.75 qt) 492.19 1968.8  
Strike water volume at mash thickness of 1.5 qt/lb 492.19 1968.8  
Mash volume with grains 597.19 2388.8  
Grain absorption losses -164.06 -656.3  
Remaining sparge water volume (equipment estimates 173.25 g | 693 qt) 187.13 748.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.13 g | 2004.5 qt) 515 2060  
Boil off losses -1.13 -4.5  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 679.31 2717.3
Equipment Profile Used: System Default
"Stay Proton" No Profile Selected beer recipe by Fustin. All Grain, ABV 7.1%, IBU 0, SRM 4.75, Fermentables: (2-Row, Pale Wheat, Oat Malt, Flaked Oats, CaraFoam, Acidulated, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 00:34 UTC