Imperial Stout Iteration 1 - Beer Recipe - Brewer's Friend

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Imperial Stout Iteration 1

332 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 332 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday August 20th 2019
1.107
1.024
10.9%
86.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1400 g No. 19 Floor-Malted Maris Otter Malt 37 3.3 64.7%
225 g American - Chocolate225 g Chocolate 29 350 10.4%
225 g American - Dark Chocolate225 g Dark Chocolate 29 420 10.4%
225 g Rolled Oats225 g Rolled Oats 33 2.2 10.4%
45 g American - Caramel / Crystal 10L45 g Caramel / Crystal 10L 35 10 2.1%
45 g American - Caramel / Crystal 120L45 g Caramel / Crystal 120L 33 120 2.1%
2,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 57.96 57.1%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 18.56 23.8%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 15 min 9.59 19%
21 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 37.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.4 L) 3.8
Total: 11.3  
Equipment Profile Used: System Default
"Imperial Stout Iteration 1" Russian Imperial Stout beer recipe by Swagga McBeerio. All Grain, ABV 10.89%, IBU 86.11, SRM 50, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Chocolate, Dark Chocolate, Rolled Oats, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 22:49 UTC