Kodama - Beer Recipe - Brewer's Friend

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Kodama

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 20th 2019
1.035
1.009
3.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Pilsner500 lb Pilsner 38 1.6 82%
110 lb German - Munich Dark110 lb Munich Dark 37 15.5 18%
610 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.25 gal (2009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.25 gal (1961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 311.88 g | 1247.5 qt) 324.63 1298.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.25 g | 2009 qt) 515 2060  
Boil off losses -2.25 -9  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 591.5 2366
Equipment Profile Used: System Default
"Kodama" Schwarzbier beer recipe by Anonymous. All Grain, ABV 3.41%, IBU 0, SRM 4.51, Fermentables: (Pilsner, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 23:41 UTC