Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale Ale | 37 | 3.5 | 63.6% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum (11.8 AA) / 18 Grams | Pellet | 11.8 | First Wort | 60 min | 19.36 | 12.4% | |
0.50 oz | Yakima Valley - Mosaic (12 AA) / 4 Ounces | Pellet | 12 | Boil | 10 min | 18.51 | 29.2% | |
1 oz | Yakima Valley - Mosaic (12 AA) / 4 Ounces | Pellet | 12 | Dry Hop | 4 days | 58.4% | ||
1.71 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 ml | Lactic acid | Water Agt | Boil | 0 min. | |
6 g | Chamomile Leaves | Flavor | Secondary | 60 hr. | |
28 g | Hibiscus | Flavor | Secondary | 60 hr. | |
14 g | Oak Chips | Flavor | Secondary | 60 hr. |
Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 120 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.34 g | 17.4 qt) | 4.74 | 19 |
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) | 5.18 | 20.7 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) | 3.8 | 15.2 |
Boil off losses | -0.88 | -3.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |