IRLANOIS & TANKO Session IPA - Beer Recipe - Brewer's Friend

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IRLANOIS & TANKO Session IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 99.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TANKO
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 20th 2019
1.041
1.007
4.4%
44.1
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pilsner16 kg Pilsner 36 1.5 76.2%
5 kg German - Carapils5 kg Carapils 35 1.3 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Barth-Haas - Ekuanot95 g Ekuanot Hops Pellet 15 First Wort at 75 °C 0 min 44.13 4.8%
500 g Barth-Haas - Ekuanot500 g Ekuanot Hops Pellet 15 Whirlpool at 70 °C 0 min 25.1%
500 g Barth-Haas - Ekuanot500 g Ekuanot Hops Pellet 15 Dry Hop at 20 °C 3 days 25.1%
900 g Barth-Haas - Ekuanot900 g Ekuanot Hops Pellet 15 Dry Hop at 20 °C 6 days 45.1%
1,995 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
110 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion 75 °C 65 °C 75 min
86 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.17 L. Suggest reducing initial water volume to 45.4 L and adding 60.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 74.4 L) 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.1 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 100
Total: 127.9  
Equipment Profile Used: System Default
"IRLANOIS & TANKO Session IPA" No Profile Selected beer recipe by TANKO. All Grain, ABV 4.4%, IBU 44.13, SRM 2.83, Fermentables: (Pilsner, Carapils) Hops: (Ekuanot)
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  • Last Updated: 2020-09-22 03:55 UTC