Stout Boda BRandon y Sara - Beer Recipe - Brewer's Friend

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Stout Boda BRandon y Sara

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: M.M. Alberto Tovar
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday August 20th 2019
1.072
1.014
7.5%
45.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 86.2%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 3.4%
1 kg German - Carafa I1 kg Carafa I 32 340 3.4%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Pellet 13 Boil 60 min 45.05 100%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.88 L. Suggest reducing strike water volume to 26.92 L and adding 65.48 L sparge/top-off. 92.4
Strike water volume at mash thickness of 3.3 L/kg 92.4
Mash volume with grains 110.9
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 42.4 L) 45.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 138.3  
Equipment Profile Used: System Default
"Stout Boda BRandon y Sara" Foreign Extra Stout beer recipe by M.M. Alberto Tovar. All Grain, ABV 7.54%, IBU 45.05, SRM 33.23, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Carafa I, Roasted Barley, Dry Malt Extract - Amber) Hops: (Magnum)
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  • Last Updated: 2020-01-25 14:57 UTC