Extra Ultra Citra V2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday August 20th 2019

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

22.5

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	58.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	22.47	37.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 4		37.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		22.47	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.60 g	Gypsum	Water Agt	Sparge	15 min.
0.60 g	Epsom Salt	Water Agt	Sparge	15 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike water single infusion mash	Decoction	--	150 °F	60 min
2 gal	Sparge water to rinse grains and bring to boil amount	Sparge	--	212 °F	15 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.5 g \| 30 qt)	7.75	31
Mash volume with grains (equipment estimates 8.46 g \| 33.8 qt)	8.71	34.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.75 g \| 23 qt)	6	24
Boil off losses	-0.75	-3
Post boil Volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.61	2.5
Volume into fermentor	5.5	22
Total:	7.75	31
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 62.6%

Pre-Boil: 53% 19.8 ppg

Ending Kettle: 57% 21.5 ppg

Brew House: 57% 21.5 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.064
Actual OG: 1.047

Alcohol and Attenuation:

ABV: 4.86%

Apparent Attenuation: 78.7%
Actual FG: 1.010
Calories per 12oz 210 calories
Carbohydrates per 12oz 18.1 g

Amount Packaged:

4.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/1/2019 9:07 PM over 5 years ago	-8	Mash Complete	1.038	7 Gallons	5.51		2/20/2021 3:43 AM over 3 years ago	Complete shit mash conversion. Think my thermometer was off (was bouncing around a couple degree's) and I may have bought less grain than I thought.
10/1/2019 11:09 PM over 5 years ago	-8	Pre-Boil Gravity	1.038	6.25 Gallons	5.51	149 °F	2/20/2021 3:43 AM over 3 years ago
10/2/2019 1:13 AM over 5 years ago	-7	Boil Complete	1.047	5.5 Gallons	5.4	95 °F	2/20/2021 3:43 AM over 3 years ago
10/2/2019 1:37 AM over 5 years ago	-7	Brew Day Complete	1.047	5.5 Gallons	5.4	95 °F	2/20/2021 3:43 AM over 3 years ago	Horrible brew day! I think my thermometer is a little off and I may have gotten less grain than I wanted. Maybe I miss weighed at the homebrew shop. Added 10oz of DME to bump up OG to something drinkable.
10/2/2019 6:00 AM over 5 years ago	-7	Dry Hopped		5.5 Gallons		95 °F	10/4/2019 7:48 PM over 5 years ago	Added bio trans hops (2 oz Citra (Pellet) for 5 days) at around 5 hours in as fermentation was blasting off!
10/3/2019 12:30 AM over 5 years ago	-6	Dry Hopped		5.5 Gallons		95 °F	10/4/2019 7:50 PM over 5 years ago	Added second dry hop (3 oz Citra (Pellet) for 4 days) 24 hours after pitch as fermentation activity was pretty much completed already. Also let the temp naturally drop down to 68f where I will hold for 4 days while yeast cleans up.
10/8/2019 1:00 AM over 5 years ago	-1	Lagering		5.5 Gallons		36 °F	10/8/2019 5:07 PM over 5 years ago	Cold crashing at 36 for two days to drop sediment before transferring to keg.
10/8/2019 1:30 AM over 5 years ago	-1	Fermentation Complete	1.010	5.5 Gallons	3.98	68 °F	10/10/2019 4:54 AM over 5 years ago	Fermentation complete. Racked into sanitized and co2 purged keg.
10/10/2019 4:54 AM over 5 years ago	+1	Packaged	1.010	4.75 Gallons	3.98	36 °F	10/10/2019 4:56 AM over 5 years ago	Cold crashed for 2days then close transferred to keg.

Notes

Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.

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Last Updated: 2019-10-04 19:46 UTC

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Extra Ultra Citra V2