De Pelgrim - Beer Recipe - Brewer's Friend

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De Pelgrim

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Jonkheijm
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.066
1.013
7.1%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.1%
1 kg Belgian - Munich1 kg Munich 38 6 14.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 11.1%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tradition35 g Tradition Hops Pellet 4.4 Boil 60 min 14.07 77.8%
10 g Tradition10 g Tradition Hops Pellet 4.4 Boil 15 min 1.99 22.2%
45 g / 0.00 €
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
12 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.4
Mash volume with grains (equipment estimates 37.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"De Pelgrim" Belgian Blond Ale beer recipe by Joost Jonkheijm. BIAB, ABV 7.06%, IBU 16.06, SRM 4.42, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 13:59 UTC