Dreaded American Cascade Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dreaded American Cascade Rye Ale

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://nkyhomebrewers.org/competitions/guild-winners/
Created: Monday November 25th 2013
1.047
1.013
4.5%
25.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Rye4.5 lb Rye 38 3.5 19.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
3 lb American - Wheat3 lb Wheat 38 1.8 12.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 12.8%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.47 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 11.21 30%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 1 min 1.09 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Mos Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Rest Infusion -- 150 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Dreaded American Cascade Rye Ale" American Wheat or Rye Beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 4.46%, IBU 25.77, SRM 5.44, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, CaraVienne, Wheat, Rice Hulls) Hops: (Cascade) Other: (Irish Mos)
Last Updated and Sharing
 
2,037
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-25 11:00 UTC