This must be the place - Beer Recipe - Brewer's Friend

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This must be the place

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 20th 2019
1.056
1.015
5.3%
35.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 78.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10.9%
1 lb German - Pale Ale1 lb German - Pale Ale 39 2.3 8.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 8.22 16.7%
0.75 oz Hallertau Tradition0.75 oz Hallertau Tradition Hops Pellet 4.9 Boil 60 min 11.85 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 4.21 11.1%
0.50 oz Hallertau Tradition0.5 oz Hallertau Tradition Hops Pellet 4.9 Boil 30 min 6.07 11.1%
1.33 oz Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.91 29.6%
0.67 oz Hallertau Tradition0.67 oz Hallertau Tradition Hops Pellet 4.9 Boil 5 min 2.11 14.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
3.03 g Gypsum Water Agt Mash 1 hr.
0.79 g Table Salt Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.93 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.93 qt/lb 5.55 22.2  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"This must be the place" Munich Helles beer recipe by Brewer #53034. All Grain, ABV 5.31%, IBU 35.37, SRM 4.77, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, German - Pale Ale, Victory) Hops: (Hallertau Mittelfruh, Hallertau Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 15:14 UTC